Aunt Dody's Rum Cake

This cake is a always a huge hit for parties. My mother made this for boss's day.

Ingredients:

1/2 cup Cold water

4 eggs

1/2 cup oil

1/2 cup Rum

1 cup pecans

1 box Super moist yellow cake mix

1 pks instant vanilla pudding

Glaze:

1/4 cup butter

1/4 water

1 cup sugar

1/2 cup rum

Directions:

Preheat oven to 325, grease and flour 12 cup bundt pan. Sprinkle nuts over bottom of pan, mix remaining ingredients and pour over nuts. Bake 1 hour and cool. Prick holes in top of cake and pour 1/2 of glaze over. When cool, remove from pan and prick holes on balance of cake, pour balance of glaze.

Glaze: Melt butter, stir in water and sugar. Boil 5 minutes, stirring, remove from heat and add rum.

(recipe from http://www.fooddownunder.com/ picture-my kitchen)