Roast Beef

MMMM, I love roast beef! I made this for dinner last night and it came out perfect. I bought a 3 lb bottom round roast beef yesterday at the store. This is easy to make. I made mashed potatoes and green bean caserole.

Ingredients:

Roast beef (bottom or top round)

salt and pepper

Directions:

1. Heat oven to 350 degrees

2. Place the roast beef in a cooking dish the with fat on top (lets the juices run down the roast)

3. Put salt and pepper to season

4. Cook 20 min/lb. This took a little over an hour for a 3lb roast

(Recipe- my mom and picture- my kitchen)