Chicken Alfredo

I LOVE chicken and pasta! What a great combination with a wonderful taste!

Ingredients:
3 whole chicken breasts 3 eggs, beaten
½ cup all-purpose flour ½ C grated Romano or Parmesan cheese
3 Tbls. Water ½ teaspoon salt
¼ C sniped parsley 3 Tbls. Butter or margarine
1 C bread crumbs 6 slices mozzarella cheese
2 Tbls. Vegetable oil

Cheese sauce:

1 cup whipping cream ¼ C water
¼ C butter or margarine ½ C grated Romano or Parmesan cheese
¼ C snipped parsley

Directions:
1. Coat chicken with flour. Mix eggs, water, cheese, parsley, and salt. Dip chicken pieces in egg mixture, then into bread crumbs. Then heat butter and oil in a large skillet. Cook chicken breasts over medium heat until brown, about 15 min. Remove chicken to a baking dish, 11 ¾ x 7 ½ inches. Heat oven to 425 degrees.

2. Make cheese sauce as follows. Heat cream, water, and butter in a 1 quart saucepan until butter melts. Add cheese; cook and stir over medium heat for 5 minutes. Stir in parsley.

3. Pour cheese sauce over chicken. Top each piece with a slice of cheese. Bake until cheese melts and chicken is tender, about 8 minutes.

4. Make some noodles and VOILA!