Monkey Bread

I have heard so many raves about this breakfast food. This is a must try! Thank you Lorena for introducing me this recipe.
picture and recipe by http://foodbylorena.blogspot.com/2007/10/monkey-bread.html

Ingredients:

3 cans buttermilk biscuits (I used Pillsbury 50-cal biscuits)
1 cup cinnamon-sugar (1 cup white sugar, 1 tablespoon or more cinnamon)
1 cup brown sugar
1 stick butter

Cooking instructions:

Cut biscuits into 4 pieces each.
Roll each piece in cinnamon sugar (or put into ziploc bag and shake to coat).
Put into bundt or angel food pan.
Cook brown sugar and butter until caramelized.
Pour over biscuits
Bake at 350 for 35 minutes.