Tuesday, October 2, 2007

Sweet N Sour Chicken

Ingredients:

1 pkg. onion soup mix
½ jar Smuckers Apricot preserves
2 chicken, cut up
½ bottle Kraft Russian Dressing
¼ can frozen orange juice (optional)
(Do not mix with water!!)

Directions:

Mix all of the above ingredients. Dip chicken in mixture. Pour the rest over all. Bake in oven UNCOVERED at 350-400 degrees for 1-2 hours until brown.

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