Jeremy loves these! I have made them with many meals as a side dish. Thanks to my mom, I know now how to even make mashed potatoes. She has tried numerous times to get me in the kitchen when I was younger to learn how to cook. She does such a great job. I have been learning so much now and actually paying attention to the stuff that she makes. Sometimes I feel like an idiot because these things are so easy.INGREDIENTS
1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
1/3 cup olive oil
1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
1/3 cup olive oil
DIRECTIONS
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
3. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
3. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
(recipe from allrecipes.com, picture- my kitchen)
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