Beer Butt Chicken

This is a MUST try if you have not done so already. The meat comes out so juicy! My mom is making this for dinner tonight for the family. From the request of my husband. He is getting spoiled this week. I will update later with a picture. Here is the recipe. This is from allrecipes.com. My mom does add a potatoe on the top of the chicken.

INGREDIENTS
1/2 cup butter
1 tablespoon garlic salt
1 tablespoon paprika
salt and pepper to taste
1/2 (12 fluid ounce) can beer
1/2 (4 pound) whole chicken

DIRECTIONS
1. Preheat an outdoor grill for low heat.
2. In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
3. Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
4. Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).

**Updated** Here is the picture! Came out juicy as always!